VEGAN FRIENDLY CHOICES
APPETIZERS
Vegetarian spring roll wrapped with cabbage, carrot, and rice noodles served with sweet & sour sauce. $8
Rice paper wrapped with fried tofu, rice noodle, lettuce, carrot, cilantro, cucumber and basil leave, served with sweet & sour sauce topped with
crushed peanuts. $8
Fried tofu served with vegan sweet & sour sauce and topped with
crushed peanut. $8
SOUPS
Mix Vegetables in vegan clear broth soup topped with cilantro.
SMALL $5 | LARGE $9
Rice noodles ( choice of Tofu or vegetables ) with bean sprouts, celery,
onions, and cilantro in vegan broth soup.
FRESH THAI INGREDIENTS
NOODLES
Stir fried rice noodle with Tamarind sauce, bean sprouts and scallions served with lime and crushed peanut.
Stir - fried fiat rice noodles with broccoli, carrots and garlic in sweet soy sauce.
Stir - fried fiat rice noodles with bell peppers, onion, zucchini and basil leaves in vegan Thai chili sauce.
FRIED RICE (with brown rice)
Served with brown rice
Stir - fried brown rice with onions, scallions, green peas and carrots in vegan sauce..
Stir - fried brown rice with bell peppers, onions, zucchini and basil leaves in vegan sauce.
Stir - fried brown rice with onions, scallions, pineapple chunks, cashew nuts, green peas and carrot in vegan sauce.
Stir - fried brown rice with onions, scallions, green peas, carrots and mango in vegan sauce.
8 FLAVORS OF VEGAN CURRY AVAILABLE
CURRY (with brown rice)
Served with brown rice
LUNCH $8| DINNER $11
Yellow curry and coconut milk with carrots, pineapple chunks and potatoes.
Green curry and coconut milk with bell peppers, bamboo shoots, zucchini,
green beans and basil leaves.
Red curry and coconut milk with bell peppers, bamboo shoots, zucchini,
green beans and basil leaves.
Panang curry and coconut milk with bell peppers, zucchini and green beans.
Massaman curry and coconut milk with carrots, onions, potatoes, and cashew nuts.
Red curry and coconut milk with carrots, pineapple chunks, bell peppers, eggplants, and basil.
Red curry and coconut milk with bell peppers, pumpkin and basil leaves.
Red curry and coconut milk with bell peppers, onions, mango and basil leaves.
10 FLAVORS OF VEGAN WOK DISHES
THAI STYLE WOK (with brown rice)
LUNCH $8 | DINNER $11
Sauteed bell peppers, onions, zucchini, green beans, garlic and basil in chili sauce.
Sautéed bell peppers, green beans and garlic vegan Prik King sauce.
Sautéed roasted cashew nuts, bell peppers, onions, garlic, mushrooms, pineapple chunks and green onions in vegan sauce.
Sautéed bell peppers, onions, scallions, carrots, mushrooms, garlic and ginger in vegan sauce.
Massaman curry and coconut milk with carrots, onions, potatoes, and cashew nuts.
Red curry and coconut milk with carrots, pineapple chunks, bell peppers, eggplants, and basil.
Red curry and coconut milk with bell peppers, pumpkin and basil leaves.
Sautéed bell peppers, onions, zucchini, eggplants and basil leaves in vegan sauce.
Sautéed broccoli, carrots and garlic in vegan sauce.
Sautéed bell peppers, carrots, broccoli, green beans, Napa cabbage, mushrooms, onion and zucchini topped with our peanut sauce and roasted ground peanut.
SIDE ORDERS
Fresh geen papaya, carrots, green beans, tomatoes, roasted peanuts and
garlic mixed with vegan papaya sauce.
Thai ice tea / coffee with soy milk.
Mango with sweet sticky rice topped with coconut milk and sesame seeds.